SHOT SHOW MANIA!!!
A Christmas Card!
A Beautiful Texas Buck for ME!!!
Bruiser Buck for Becky Lou!!
Wild Turkey Hen and her Precious Poults!
Baiting Bears in Michigan!
Jeeping in the Wild Wild West!
2 Soldiers for my Freedom
Gathering Geese!
In Upper Peninsula of Michigan, Again!
Goodies From The Garden!
Up Up and Away in a Beautiful 'Heli!
Ammo & Attitude Reality TV Show on the Versus Channel

Mark on Welcome to My World...
James P. Pool on SHOT SHOW MANIA...
Mamma on Welcome to My World...
Jon on Merry Christmas!...
rod on Talk to Me...
Bobby on About Me...
Duvalle on Welcome to My World...
Fay on Latest Adventures...
Tony on 2 Soldiers for my Freedom...
Bruce on Ammo & Attitude
Holly Morris on 2 Soldiers for my Freedom
Lynn Hamilton on Jeeping in the Wild Wild West!
Joe Coogan on In the Upper Peninsula of Michigan, Again�
tlou99 on Latest Adventures
Sandy on About Me

Food for Fun > Spicy Seasoned Saltines

Spicy Seasoned Saltines - by Becky Lou

These Crackers take the Cake!! I have made several batches of these crackers, and for now...this is the Best of the Batches!! Just some notes before you start...

*I have found that if the Red Pepper Flakes are fresh, you really have to adjust the amount you use. Older Flakes lose their "Kick" and you may need more, while the fresher ones have an extra "Kick"!!!

*It is very important to immediately start turning the bag every which way to coat the crackers right away.The longer they sit, the better the flavor, but they are great after an hour of turning!

*You will be surprised, and make some hungry people very happy with these crackers, they are GERRRR-8! alone, but awesome with cheese/deli meat or with soup!

1 1/8 c Canola Oil
1-2 T red pepper flakes/ to taste
1 Pkg (envelope) Buttermilk Ranch Style Dressing Dry mix
2 tsp garlic powder
1 tsp onion powder
5 second spray of Cooking Butter Spray (next to Pam)
2 tsp parsley flakes
3 sleeves Original Saltine Crackers

Put crackers in gallon ziploc bag, mix all other ingredients VERY WELL! Let mixture sit for at least 15 min, stirring often to mix and dissolve seasonings.
Pour slowly in small stream over crackers tossing around as you pour. Be Sure to stir the mixture (not the crackers) OFTEN while you pour as the seasonings will settle to the bottom. You will need to start turning the bag in different positions immediately, at least every 10 minutes, as to coat all the crackers evenly. Continue turning the bag for the first hour, and up to 2 hours for the best even flavor.

Additional OPTIONS:
>Leave out the Red Pepper Flakes completely for a much milder cracker
>Substitute Canola oil with Grapeseed, safflower, or any flavorless.... NOT OLIVE OIL
>Substitute 1 Tbl Butter Flakes for Butter Spray
>Add - 1 Tbl Lemon Pepper
>Add - 2 Tbl Parmesan
>Add 1 Tbl Ranch Style Dressing Mix for more flavor

What do YOU have to say! Write it here...!

Please note: Comment moderation is currently enabled so there will be a delay between when you post your comment and when it shows up. Patience is a virtue; there is no need to re-submit your comment.

View this site in Wordpress
(Sometimes slower)

Forgg Toggs
Frogg Toggs

Hunters Specialties
Hunter's Specialties

RealHunters Journal

Limbsaver

BeckyLouOutdoors.Com

Camo Can Be Classy™