SHOT SHOW MANIA!!!
A Christmas Card!
A Beautiful Texas Buck for ME!!!
Bruiser Buck for Becky Lou!!
Wild Turkey Hen and her Precious Poults!
Baiting Bears in Michigan!
Jeeping in the Wild Wild West!
2 Soldiers for my Freedom
Gathering Geese!
In Upper Peninsula of Michigan, Again!
Goodies From The Garden!
Up Up and Away in a Beautiful 'Heli!
Ammo & Attitude Reality TV Show on the Versus Channel

Mark on Welcome to My World...
James P. Pool on SHOT SHOW MANIA...
Mamma on Welcome to My World...
Jon on Merry Christmas!...
rod on Talk to Me...
Bobby on About Me...
Duvalle on Welcome to My World...
Fay on Latest Adventures...
Tony on 2 Soldiers for my Freedom...
Bruce on Ammo & Attitude
Holly Morris on 2 Soldiers for my Freedom
Lynn Hamilton on Jeeping in the Wild Wild West!
Joe Coogan on In the Upper Peninsula of Michigan, Again�
tlou99 on Latest Adventures
Sandy on About Me

Food for Fun > Candied Jalapenos

Candied Jalapenos - by Becky Lou
(Please note that I have experimented with several recipes for these jalapenos...this is the last experiment, and has come out pretty darn Good!)

4 pounds jalapenos

¼ cup vinegar

1 ½ cups water

5-7 cups sugar ( depending on how sweet you want the peppers)

1 Tbsp. mustard Seed

1 Tsp. tumeric

2 Tsp. celery seed

1 Tsp. garlic powder

1 Tsp. ginger

Cut off the ends of jalapeno's. The seeds are the hottest part and I don�t like my peppers extremely hot, so I take most of the seeds out of the pod before slicing. I do that by slicing down one side of the jalapeno lengthwise, then I run my "gloved" finger inside the pepper and scraping out most of the seeds. I then slice the peppers about ¼ inch wide.

Place water and vinegar into a sauce pan, and bring to a boil. Stir in jalapenos, return to a boil then reduce heat to Simmer for about 10-15 minutes. Pour off all but about ½ cup liquid. Add sugar. Heat over Medium heat, stirring occasionally, bring to a soft candy temperature to completely dissolve sugar and to a syrup consistency, taste to make sure that it is sweet enough. Remember that is a relish and will be a topping or mixed in with other dishes. For me it can't be Sweet enough, but make it to your taste! Pour into sterilized jars, and seal with water bath.

Try as...

As a Topping for Deviled Eggs

In tuna fish

In chicken salad

With cream cheese served on crackers

A dollop in Red Beans & Rice

I just love it on everything! Lemme know what you put with it!

What do YOU have to say! Write it here...!

Please note: Comment moderation is currently enabled so there will be a delay between when you post your comment and when it shows up. Patience is a virtue; there is no need to re-submit your comment.

View this site in Wordpress
(Sometimes slower)

Forgg Toggs
Frogg Toggs

Hunters Specialties
Hunter's Specialties

RealHunters Journal

Limbsaver

BeckyLouOutdoors.Com

Camo Can Be Classy™